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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Plums
In a large bowl, combine the sliced plums, granulated sugar, vanilla extract, ground cinnamon, brewed Earl Grey tea, and cornstarch. Toss gently to coat the plums evenly.
Assembling and Baking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6
Roll Out the Dough
On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
- 7
Add the Filling
Transfer the rolled dough to the prepared baking sheet. Spoon the plum filling into the center of the dough, leaving a 2-inch border around the edges.
- 8
Fold the Edges
Fold the edges of the dough over the filling, pleating it as you go to create a rustic look.
- 9
Bake the Galette
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the plums are bubbly.
Serving
- 10
Serve with Toppings
Allow the galette to cool slightly before slicing. Serve warm with a dollop of crème fraîche drizzled with honey.
