Jul 09 2026
Restaurants›Fallow›Veggie Full Recipe

Veggie Full Recipe

Inspired by Fallow
Time30m
Serves2

Grilled tomatoes, herbed mushrooms, hash browns, fried eggs, spinach, sourdough toast

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Ingredients

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Grilled Tomatoes

Herbed Mushrooms

Hash Browns

Fried Eggs

Sautéed Spinach

Sourdough Toast

Method

Grilled Tomatoes

  1. 1

    Prepare the Tomatoes

    Preheat the grill to medium heat. Cut the tomatoes in half and drizzle with olive oil, salt, and black pepper.

  2. 2

    Grill the Tomatoes

    Place the tomatoes cut side down on the grill. Grill for about 5-7 minutes until softened and grill marks appear.

Herbed Mushrooms

  1. 3

    Sauté the Mushrooms

    In a skillet over medium heat, add olive oil. Once hot, add sliced mushrooms and minced garlic. Sauté for 5 minutes.

  2. 4

    Season the Mushrooms

    Add fresh thyme, salt, and black pepper. Cook for an additional 2-3 minutes until mushrooms are tender.

Hash Browns

  1. 5

    Prepare the Potatoes

    Grate the potatoes and rinse them under cold water. Drain and pat dry with a paper towel.

  2. 6

    Cook the Hash Browns

    In a skillet, heat olive oil over medium heat. Add the grated potatoes and press down to form a pancake. Cook for 5-7 minutes on each side until golden brown.

Fried Eggs

  1. 7

    Fry the Eggs

    In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper.

  2. 8

    Cook to Desired Doneness

    Cook the eggs for about 3-4 minutes for sunny-side up, or flip them for over-easy eggs.

Sautéed Spinach

  1. 9

    Sauté Spinach

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

  2. 10

    Add Spinach

    Add fresh spinach and salt. Sauté for 2-3 minutes until wilted.

Sourdough Toast

  1. 11

    Toast the Bread

    Spread butter on each slice of sourdough bread. Toast in a skillet or toaster until golden brown.

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