Jun 09 2026
Restaurants›Fallow›Vegetarian Breakfast Recipe

Vegetarian Breakfast Recipe

Inspired by Fallow
Time30m
Serves2

Includes eggs, mushrooms, tomatoes, beans, and toast.

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Ingredients

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Vegetables

Proteins

Bread

Condiments

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the mushrooms. Dice the tomatoes.

  2. 2

    Prepare the Beans

    If using canned beans, drain and rinse them under cold water.

  3. 3

    Toast the Bread

    Place the slices of bread in a toaster or on a grill until golden brown.

Cooking

  1. 4

    Cook the Mushrooms

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are browned and tender.

  2. 5

    Cook the Eggs

    In the same skillet, push the mushrooms to one side and crack the eggs into the skillet. Cook them sunny-side up or as desired, seasoning with salt and pepper.

  3. 6

    Heat the Beans

    In a small saucepan, add the rinsed beans and the remaining olive oil. Heat over medium-low heat for about 5 minutes until warmed through.

Assembly

  1. 7

    Assemble the Breakfast

    On each plate, place a slice of toasted bread. Top with the sautéed mushrooms, a sunny-side-up egg, and the warmed beans. Garnish with diced tomatoes.

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