Strawberry Granola Recipe
Make Strawberry Granola Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Granola Base
Strawberry Topping
Method
Making the Granola
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the granola.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, and salt. Stir well to ensure even distribution.
- 3
Combine Wet Ingredients
In a small saucepan over low heat, melt the coconut oil, then add honey (or maple syrup) and vanilla extract. Stir until well combined.
- 4
Combine and Mix
Pour the wet mixture over the dry ingredients. Stir thoroughly until all the dry ingredients are coated evenly.
- 5
Bake the Granola
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown.
- 6
Cool the Granola
Remove the granola from the oven and let it cool completely on the baking sheet before breaking it into clusters.
Preparing the Strawberries
- 7
Wash and Slice Strawberries
While the granola is cooling, wash the fresh strawberries under cold water. Remove the stems and slice them into quarters or halves, depending on your preference.
- 8
Sweeten Strawberries (Optional)
If desired, drizzle honey over the sliced strawberries and toss gently to coat. This step enhances the sweetness.
