Spinach, Confit Garlic Recipe

Inspired by Fallow

Time1h

Serves4

Make Spinach, Confit Garlic Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Garlic
Peel the garlic cloves and set them aside.
2
Heat the Olive Oil
In a saucepan, pour in 1 cup of olive oil and add the peeled garlic cloves. Heat over low heat for about 30-40 minutes, allowing the garlic to become soft and tender without browning.

3
Sauté the Spinach
In a separate large skillet or pan, add the fresh spinach. Cook over medium heat, stirring occasionally until the spinach wilts down, which should take about 3-5 minutes.
4
Combine Ingredients
Once the spinach is wilted, add the confit garlic (with the oil) to the skillet. Stir to combine everything together. Season with salt and black pepper to taste.

5
Serve
Once everything is well mixed and heated through, remove from heat and transfer to a serving dish. Drizzle with a little extra olive oil if desired and serve warm.