Smoked Salmon Ii Recipe
Make Smoked Salmon Ii Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Cream Cheese Mixture
In a mixing bowl, combine the cream cheese with lemon juice, black pepper, and fresh dill. Mix until smooth and creamy.
- 2
Chop the Red Onion
Finely chop the small red onion and set aside.
- 3
Prepare the Capers
Drain the capers and rinse them under cold water to remove excess salt. Pat them dry with a paper towel.
Assembly
- 4
Toast the Bagels
Slice the bagels in half and toast them until golden brown.
- 5
Spread the Cream Cheese Mixture
Once the bagels are toasted, spread a generous amount of the cream cheese mixture on each half.
- 6
Layer the Ingredients
On top of the cream cheese, layer the smoked salmon, chopped red onion, and drained capers.
- 7
Add Fresh Vegetables
Top with sliced cucumber and halved cherry tomatoes for added freshness.
