Jul 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Preparation
- 1
Toast the Bagels
Slice the bagels in half and toast them until golden brown.
- 2
Spread Cream Cheese
Once toasted, spread an even layer of cream cheese on each half of the bagels.
- 3
Add Smoked Salmon
Layer the smoked salmon on top of the cream cheese, distributing it evenly between the two bagel halves.
Finishing Touches
- 4
Add Capers and Dill
Sprinkle capers and fresh dill on top of the smoked salmon for added flavor.
- 5
Serve with Lemon
Serve the bagels with a lemon wedge on the side for squeezing over the topping.




