Smoked Pink Fir Potatoes Recipe
Make Smoked Pink Fir Potatoes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Wash the pink fir potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
- 2
Cut the Potatoes
Cut the potatoes into halves or quarters, depending on their size, to ensure even cooking.
Cooking
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C). Choose a mild wood like apple or cherry for a subtle smokiness.
- 4
Season the Potatoes
In a mixing bowl, combine the olive oil, sea salt, black pepper, smoked paprika, and chopped fresh rosemary. Add the cut potatoes and toss until they are well-coated with the seasoning.
- 5
