Smoked Beef Ribs Recipe
Make Smoked Beef Ribs Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Smoking
Method
Preparation
- 1
Trim the Ribs
Remove excess fat from the beef ribs using a sharp knife, leaving a thin layer for flavor.
- 2
Prepare the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, ground black pepper, salt, and cayenne pepper. Mix well until fully combined.
- 3
Apply the Rub
Generously apply the dry rub mixture all over the beef ribs, ensuring all surfaces are coated. Wrap the ribs in plastic wrap and refrigerate for at least 4 hours, or overnight for better flavor.
Smoking
- 4
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes before smoking. Preheat your smoker to 225°F (107°C).
- 5
Add the Ribs
Remove the ribs from the refrigerator and unwrap them. Place the ribs in the smoker bone side down.
- 6
Add Wood Chips
Add the soaked wood chips to the smoker box or directly on the coals, if using a charcoal smoker.
- 7
Smoke the Ribs
Smoke the ribs for about 5 to 6 hours, or until the internal temperature reaches 203°F (95°C) and the meat is tender. Check the smoker every hour and add more wood chips as needed.
Serving
- 8
Rest the Ribs
Once the ribs are done, remove them from the smoker and let them rest for at least 15-20 minutes before slicing.
- 9
Slice and Serve
Using a sharp knife, slice between the bones to cut the ribs into individual portions. Serve with your favorite barbecue sauce, if desired.
