Scrambled Fluffet Eggs Recipe

Inspired by Fallow

Time20m

Serves4

Make Scrambled Fluffet Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the Eggs
In a large mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.

2
Melt the Butter
In a non-stick skillet, melt the butter over medium-low heat until it is fully melted and starts to bubble but not brown.
3
Add Egg Mixture
Pour the egg mixture into the skillet with the melted butter, and let it sit for a moment without stirring.
4
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing from the edges towards the center. Continue to cook and stir occasionally until the eggs are just set but still creamy, about 4-6 minutes.
5
Add Chives and Cheese
If using, sprinkle the shredded cheese and chopped chives over the scrambled eggs just before they are fully cooked. Stir gently to combine and allow the cheese to melt.
6
Serve
Remove the skillet from heat and serve the scrambled eggs immediately while fluffy and warm.