Scrambled Eggs, Herbed Sourdough, "no Avo" Recipe
Make Scrambled Eggs, Herbed Sourdough, "no Avo" Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Scrambled Eggs
Herbed Sourdough
Optional Toppings
Method
Scrambled Eggs
- 1
Whisk the Eggs
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until fully combined and frothy.
- 2
Cook the Eggs
In a non-stick skillet, melt butter over medium heat. Once melted, pour in the egg mixture. Allow to cook for about 30 seconds without stirring, then gently stir with a spatula. Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny. Remove from heat.
Herbed Sourdough
- 3
- 4
Toast the Bread
In a skillet (or toaster), toast the bread until golden brown and crispy on both sides.
Optional Toppings
- 5
Add Toppings
If desired, sprinkle crushed red pepper flakes and grated Parmesan cheese over the scrambled eggs before serving.
