Scrambled Eggs Recipe

Inspired by Fallow

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack and Whisk Eggs
In a medium bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Make sure there are no streaks of yolk visible.
2
Add Milk, Salt, and Pepper
Add the milk, salt, and black pepper to the bowl of whisked eggs. Continue whisking until everything is well combined and the mixture is slightly frothy.

3
Heat the Pan
Place a non-stick skillet over medium heat. Add the butter and let it melt, coating the bottom of the pan.
4
Cook the Eggs
Once the butter is melted and starts to bubble, pour the egg mixture into the skillet. Allow it to cook undisturbed for about 30 seconds.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to stir every few seconds until the eggs are softly set but still slightly runny.
6
Add Optional Ingredients
If you are using optional add-ins like cheddar cheese, chives, or tomatoes, sprinkle them onto the eggs just before they finish cooking and fold them gently into the mixture.
7
Serve
Once the eggs are cooked to your desired doneness, remove the skillet from the heat. Serve the scrambled eggs immediately, garnished with additional chives if desired.