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Ingredients
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Seafood
Batter
Oil for frying
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- 2
Make the Batter
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well combined.
- 3
Add Sparkling Water
Gradually pour in the cold sparkling water into the dry ingredients while whisking until the batter is smooth and has no lumps.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dredge the Shrimp
Dip each shrimp into the batter, allowing excess to drip off before carefully placing them into the hot oil.
- 6
Fry the Shrimp
Fry the shrimp in batches, avoiding overcrowding the pan. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 7
Drain the Shrimp
Once cooked, remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
