Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground pork and ground beef. Make sure the meats are well mixed.
- 2
Add Seasonings
Add the garlic powder, onion powder, paprika, black pepper, salt, dried thyme, red pepper flakes, and sage to the meat mixture. Mix well until all spices are evenly distributed.
- 3
Incorporate Water
Pour in the cup of water. This will help keep the sausage moist. Mix thoroughly until the water is fully absorbed.
Forming and Cooking Sausage
- 4
Form Sausage Patties
Using your hands, take a portion of the sausage mixture and form it into patties or links, depending on your preference. Aim for about 1/4 pound per patty.
- 5
Cook Sausage
Heat a skillet over medium heat and add a little oil. Once hot, add the sausage patties or links. Cook for about 5-7 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F/70°C).
- 6
Serve
Once cooked, remove the sausage from the skillet and let it rest for a few minutes before serving. Enjoy your homemade sausage with breakfast or in your favorite dishes.
