Salmon Belly Royale Recipe
Make Salmon Belly Royale Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped dill, salt, black pepper, and honey until well combined.
- 2
Marinate the Salmon
Place the salmon belly in a shallow dish and pour the marinade over it. Ensure that the salmon is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 4
Serving
- 5
Plate the Dish
Carefully remove the grilled salmon belly from the grill and place it on a serving platter.
- 6
Garnish
Garnish with lemon wedges and fresh dill sprigs before serving.




