Jul 09 2026
Restaurants›Fallow›Ribeye On The Bone Recipe

Ribeye On The Bone Recipe

Inspired by Fallow
Time1h
Serves2

charred pickled chilli pepper, beef fat chimichurri

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Ingredients

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Ribeye Steak

Charred Pickled Chilli Pepper

Beef Fat Chimichurri

Method

Ribeye Steak

  1. 1

    Prepare the Steak

    Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Generously season both sides of the ribeye steaks with salt and black pepper.

  3. 3

    Sear the Steak

    Heat a cast-iron skillet over high heat and add olive oil. Once the oil is shimmering, add the ribeye steaks. Sear for 4-5 minutes on each side for medium-rare, or until desired doneness.

  4. 4

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.

Charred Pickled Chilli Pepper

  1. 5

    Prepare the Pickling Liquid

    In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.

  2. 6

    Pickle the Peppers

    Place the fresh chili peppers in a jar and pour the hot pickling liquid over them. Let it cool to room temperature, then seal the jar and refrigerate for at least 1 hour before serving.

  3. 7

    Char the Peppers

    Preheat a grill or broiler. Grill or broil the pickled chili peppers for 3-5 minutes until they are slightly charred, turning occasionally.

Beef Fat Chimichurri

  1. 8

    Make the Chimichurri

    In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, rendered beef fat, olive oil, salt, and black pepper. Mix well until combined.

  2. 9

    Let it Rest

    Allow the chimichurri to sit for at least 15 minutes to let the flavors meld together.

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