Rhubarb & Custard Spritz Recipe

Inspired by Fallow

Time30m

Serves1

Make Rhubarb & Custard Spritz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Rhubarb Syrup
If you don't have rhubarb syrup, combine 200g chopped rhubarb, 100g sugar, and 200ml water in a saucepan. Simmer for 15-20 minutes until the rhubarb breaks down. Strain the mixture and let it cool.
2
Prepare Glass
Fill a large wine glass or highball glass with ice cubes.

3
Combine Ingredients
In a cocktail shaker, combine the rhubarb syrup, fresh lemon juice, and gin. Shake well to mix the flavors.
4
Pour and Top
Pour the mixture over the ice-filled glass. Top with sparkling water and gently stir to combine.

5
Add Garnishes
Garnish the drink with fresh rhubarb stalks, lemon slices, and mint leaves for a refreshing finish.