Red Snapper Recipe
Make Red Snapper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Vegetables
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.
- 2
Marinate the Fish
Place the red snapper fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Vegetables
In a mixing bowl, combine the halved cherry tomatoes, sliced zucchini, and sliced red onion. Drizzle with a little olive oil, season with salt and pepper to taste, and toss to combine.
- 5
Bake the Fish and Vegetables
On a baking sheet lined with parchment paper, arrange the marinated red snapper fillets and surround them with the prepared vegetables. Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and the vegetables are tender.
Serving
- 6
Plate the Dish
Carefully remove the baking sheet from the oven. Transfer the red snapper and vegetables to serving plates. Drizzle any remaining juices from the baking sheet over the top for added flavor.
- 7
Garnish and Serve
Garnish with additional fresh parsley if desired and serve hot.
