Jul 09 2026
Restaurants›Fallow›Pink Fir Potatoes Recipe

Pink Fir Potatoes Recipe

Inspired by Fallow
Time40m
Serves4

smoked dressing

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Ingredients

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Potatoes

Smoked Dressing

Method

Preparing the Potatoes

  1. 1

    Wash and Boil

    Rinse the Pink fir potatoes thoroughly under cold water to remove any dirt. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until fork-tender.

  2. 2

    Drain and Cool

    Once cooked, drain the potatoes and let them cool for a few minutes. You can leave the skins on for added texture and flavor.

Making the Smoked Dressing

  1. 3

    Combine Ingredients

    In a small bowl, whisk together the olive oil, smoked paprika, apple cider vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until well combined.

  2. 4

    Taste and Adjust

    Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to suit your preference.

Assembling the Dish

  1. 5

    Slice and Serve

    Once the potatoes have cooled slightly, cut them into halves or quarters, depending on their size. Drizzle the smoked dressing over the potatoes, tossing gently to coat evenly.

  2. 6

    Garnish (optional)

    For an extra touch, garnish with fresh herbs such as parsley or chives before serving.

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