Pancakes Recipe
Fluffy pancakes served with maple syrup and fresh berries.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Combining Mixtures and Cooking
- 3
Combine Dry and Wet Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together until just combined. Do not overmix; it's okay if there are some lumps.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray.
- 5
Cook the Pancakes
Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter.
Serving
- 7
Serve
Serve the pancakes warm, topped with maple syrup and a generous portion of fresh berries.
