Recipe information
Make Pancakes in just 20m. Fluffy pancakes served with maple syrup and fresh berries.
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Ingredients
Dry Ingredients
Wet Ingredients
For Serving
Preparation of Dry Ingredients
1. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Preparation of Wet Ingredients
2. Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Combining Mixtures and Cooking
3. Combine Dry and Wet Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together until just combined. Do not overmix; it's okay if there are some lumps.
4. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray.
5. Cook the Pancakes
Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter.
Serving
7. Serve
Serve the pancakes warm, topped with maple syrup and a generous portion of fresh berries.
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