Oxley Cold Distilled Recipe
Make Oxley Cold Distilled Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Ice
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 60 ml of Oxley London Dry Gin, 30 ml of fresh lemon juice, and 15 ml of simple syrup.
- 3
Add Ice
Fill the shaker with ice cubes, about 1 cup, to ensure the drink is well chilled.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
Serving
- 5
Strain and Serve
Empty the ice water from the chilled cocktail glass and strain the mixture from the shaker into the glass.
- 6
Garnish
Garnish the drink with a twist of lemon peel and a few fresh mint leaves for an aromatic finish.
- 7
Enjoy
Serve immediately and enjoy your refreshing Oxley Cold Distilled cocktail!
