Mushrooms Recipe

Inspired by Fallow

Time25m

Serves4

Make Mushrooms Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Wipe the fresh mushrooms with a damp cloth to remove any dirt. Avoid washing them under water as they can absorb moisture.
2
Slice the Mushrooms
Slice the cleaned mushrooms into even pieces, about 1/4 inch thick for uniform cooking.
3
Prepare the Garlic
Mince the garlic cloves finely using a knife or garlic press.
4
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
5
Sauté the Mushrooms
Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are golden brown.
6
Add Garlic and Seasoning
Stir in the minced garlic, fresh thyme, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.

7
Garnish with Parsley
Remove the skillet from heat and sprinkle with fresh chopped parsley.
8
Add Lemon Juice
Drizzle with lemon juice just before serving to enhance the flavor.
9
Serve Warm
Transfer the sautéed mushrooms to a serving dish and enjoy them warm as a side dish or topping.