Mushroom Royale Recipe

Clean the Mushrooms

Gently wipe the mushrooms with a damp cloth to remove any dirt. Cut the mushrooms into slices.

Chop the Aromatics

Finely chop the garlic and shallot. Set aside.

Prepare the Spinach

Rinse the spinach under cold water and pat dry. Set aside.

Sauté the Aromatics

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped shallot and garlic, sautéing until fragrant and translucent, about 2-3 minutes.

Cook the Mushrooms

Add the sliced mushrooms to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

Add the Spinach and Thyme

Stir in the spinach and fresh thyme. Cook for an additional 2-3 minutes until the spinach wilts.

Incorporate Cream Cheese

Reduce the heat to low. Add the cream cheese to the skillet, stirring until melted and combined with the mushroom mixture.

Finish with Parmesan

Sprinkle the grated Parmesan cheese over the mixture, stirring until melted and creamy. Adjust seasoning with additional salt and pepper to taste.

Optional Flavoring

If desired, drizzle balsamic vinegar over the mixture and garnish with chopped chives before serving.