Miso Leaf Recipe

inspired by

@fallow

Apr 14 2026

•

15m

•

Serves 1

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Recipe information

Make Miso Leaf in just 15m. Eminente Reserva rum, Suze, fig leaf liqueur white miso

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Base Ingredients

0.13 lb (2 oz)Eminente Reserva rum

0.06 lb (1 oz)Suze

0.06 lb (1 oz)Fig leaf liqueur

1 tsp white miso paste

Garnish

2 leaves Fresh fig leaves

1 to taste Edible flowers (optional)

Preparation

1. Prepare the Miso Mixture

In a small bowl, combine 1 tsp of white miso paste with a splash of water. Mix well until you achieve a smooth consistency. Set aside.

2. Mix the Cocktail

In a cocktail shaker filled with ice, add 2 oz of Eminente Reserva rum, 1 oz of Suze, and 1 oz of fig leaf liqueur. Pour in the prepared miso mixture and shake vigorously for about 15 seconds.

Serving

3. Strain and Serve

Strain the mixture into a chilled cocktail glass. The cocktail can be served neat or over a large ice cube for a slower dilution.

4. Garnish

Garnish with fresh fig leaves and, if desired, add edible flowers for an aesthetic touch. Serve immediately.

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