Miso Leaf Recipe
Eminente Reserva rum, Suze, fig leaf liqueur white miso
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Miso Mixture
In a small bowl, combine 1 tsp of white miso paste with a splash of water. Mix well until you achieve a smooth consistency. Set aside.
- 2
Mix the Cocktail
In a cocktail shaker filled with ice, add 2 oz of Eminente Reserva rum, 1 oz of Suze, and 1 oz of fig leaf liqueur. Pour in the prepared miso mixture and shake vigorously for about 15 seconds.
Serving
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass. The cocktail can be served neat or over a large ice cube for a slower dilution.
- 4
Garnish
Garnish with fresh fig leaves and, if desired, add edible flowers for an aesthetic touch. Serve immediately.
