Midsummer Berry Ii Recipe
Everleaf forest, Feragaia, strawberry & vanilla sparkling cabernet
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Ingredients
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Base Ingredients
Berries
Garnish
Sweetener (optional)
Method
Preparation
- 1
Prepare the Berries
In a mixing bowl, combine the sliced strawberries, raspberries, and blueberries. If desired, sprinkle with a little sugar and let them sit for about 10 minutes to macerate.
- 2
Mix the Base
In a cocktail shaker, combine the Everleaf Forest Non-Alcoholic Aperitif, Feragaia Non-Alcoholic Spirit, and optional simple syrup. Add ice and shake vigorously for about 15 seconds to chill the mixture.
Assembly
- 3
Combine Ingredients
Fill a large glass or wine glass with the macerated berries, including their juices. Strain the shaken mixture over the berries.
- 4
Top with Sparkling Cabernet
Carefully pour the Sparkling Cabernet over the mixture to fill the glass. Stir gently to combine, being careful not to crush the berries.
Garnishing
- 5
Add Garnish
Garnish the drink with fresh mint leaves and a sprinkle of lemon zest on top for added aroma and flavor.
