Mandarin Mimosa Recipe
Make Mandarin Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice Ingredients
Alcohol Ingredients
Garnish
Method
Juice Preparation
- 1
Juicing the Mandarins
Cut the mandarin oranges in half and juice them using a citrus juicer or reamer to extract the juice. You should have about 1 cup of fresh mandarin juice.
- 2
Mixing the Juice
In a large mixing bowl or pitcher, combine the fresh mandarin juice, sparkling water, and fresh lemon juice. Stir gently to mix.
Assembly
- 3
Chilling the Champagne
Before serving, chill the champagne or sparkling wine in the refrigerator for at least 30 minutes.
- 4
Mixing the Mimosa
In a champagne flute or glass, pour about 1/3 of the glass with the mandarin juice mixture. Top it off with champagne or sparkling wine to fill the glass.
- 5
Garnishing
Garnish each mimosa with a slice of mandarin orange and a few mint leaves for a refreshing touch.
