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Ingredients
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Protein
Vegetables
Spices and Seasonings
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the boneless chicken thighs with olive oil, salt, black pepper, paprika, and dried oregano. Mix well to coat the chicken evenly and let it marinate for at least 30 minutes.
Cooking
- 2
Prepare the Vegetables
While the chicken is marinating, chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic cloves.
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken thighs to the skillet and cook for about 5-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
- 5
Combine and Serve
Slice the cooked chicken thighs and return them to the skillet with the sautéed vegetables. Toss everything together and cook for another 2 minutes. Serve hot, garnished with fresh parsley and lemon wedges.
