Lovage Tonic Recipe

Inspired by Fallow

Time50m

Serves4

Make Lovage Tonic Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Herbs
Rinse the fresh lovage and mint leaves under cold water to remove any dirt or impurities. Pat them dry with a clean kitchen towel or paper towel.
2
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
3
Steep the Herbs
Once the water is boiling, remove the saucepan from heat. Add the rinsed lovage and mint leaves to the hot water. Cover the saucepan and let the herbs steep for 10 minutes.
4
Strain the Tonic
After 10 minutes, use a fine mesh strainer to strain the herb-infused water into a large pitcher, discarding the solid leaves.
5
Add Sweetness and Flavor
Stir in 2 tablespoons of honey and 3 tablespoons of fresh lemon juice into the strained liquid. Mix well until the honey is fully dissolved.
6
Add Ginger and Spice
Add 1 teaspoon of grated fresh ginger and a pinch of black pepper to the mixture. Stir until well combined.
7
Cool and Serve
Allow the tonic to cool to room temperature, then refrigerate for at least 30 minutes. Serve chilled over ice, if desired.