Lemongrass & Ginger Recipe
Make Lemongrass & Ginger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Garnish (optional)
Method
Preparation
- 1
Prepare the Lemongrass
Trim the ends of the lemongrass stalks and remove any tough outer leaves. Cut them into 2-inch pieces.
- 2
Prepare the Ginger
Peel the ginger using a spoon and slice it into thin rounds or small pieces.
- 3
Prepare the Garlic
Peel the garlic cloves and crush them lightly with the side of a knife.
Cooking
- 4
- 5
Boil the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low and let it simmer for 20 minutes.
- 6
- 7
Strain the Broth
Strain the mixture using a fine mesh sieve or cheesecloth to remove the solids. You will be left with a fragrant broth.
- 8
Garnish and Serve
If desired, garnish with fresh cilantro and a sprinkle of chili flakes before serving. Enjoy your Lemongrass & Ginger broth warm.
