Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Flavoring (optional)
Method
Espresso Preparation
- 1
Brew Espresso
Using an espresso machine or stovetop espresso maker, brew 1 shot of espresso. Ensure the coffee is finely ground for optimal extraction.
- 2
Pour Espresso
Pour the brewed espresso into a pre-warmed cup.
Milk Preparation
- 3
Heat Milk
In a small saucepan, heat 200 ml of milk over medium heat. Do not boil; aim for a temperature of about 65-70°C (149-158°F) for the best texture.
- 4
Froth Milk
Using a milk frother, steam wand, or whisk, froth the heated milk until it is creamy and has a velvety texture with small bubbles.
