Jasmine Pearls Recipe
Make Jasmine Pearls Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Measure Tea Leaves
While the water is boiling, measure out 2 teaspoons of jasmine green tea leaves and 1 teaspoon of dried jasmine flowers.
Brewing
- 3
Steep Tea
Once the water is boiling, remove it from heat and let it cool for about 30 seconds. Then, pour the hot water over the measured tea leaves and jasmine flowers in a teapot or heatproof container.
- 4
Infuse
Allow the tea to steep for 3-5 minutes, depending on how strong you prefer your tea. Avoid steeping for too long to prevent bitterness.
Serving
- 5
Strain and Serve
After steeping, strain the tea into cups to remove the leaves and flowers. Use a fine mesh strainer if necessary.
- 6
