Jul 09 2026
Restaurants›Fallow›Isle Of Wight Tomato Salad Recipe

Isle Of Wight Tomato Salad Recipe

Inspired by Fallow
Time20m
Serves4

Make Isle Of Wight Tomato Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Garnish

Method

Salad Preparation

  1. 1

    Prepare the vegetables

    Wash the ripe tomatoes thoroughly under cold running water. Cut them into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Add cucumber

    Peel the cucumber if desired, then slice it in half lengthwise. Remove the seeds with a spoon, and slice it into half-moons. Add the cucumber slices to the bowl with the tomatoes.

  3. 3

    Slice the onion

    Peel the red onion and slice it thinly. Add the onion slices to the salad bowl.

Dressing Preparation

  1. 4

    Mix the dressing

    In a small bowl, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk together until well combined and emulsified.

Assembling the Salad

  1. 5

    Combine salad and dressing

    Pour the dressing over the salad mixture in the bowl. Toss gently to ensure all the vegetables are well coated with the dressing.

  2. 6

    Garnish the salad

    Tear the fresh basil leaves and sprinkle them over the top of the salad. Crumble the feta cheese on top of the salad for added flavor.

  3. 7

    Serve

    Serve the salad immediately while fresh, or refrigerate for up to 30 minutes to allow the flavors to meld.

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