Iced Tequila Coffee Recipe

Inspired by Fallow

Time30m

Serves1

Make Iced Tequila Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Coffee
Start by brewing 2 cups of your favorite coffee using your preferred method.
2
Sweeten the Coffee
Once brewed, stir in 2 tablespoons of sugar and 1 teaspoon of vanilla extract until dissolved. Allow it to cool to room temperature.

3
Combine Ingredients
In a cocktail shaker, combine 1.5 oz of tequila, 1 oz of coffee liqueur, and 2 tablespoons of heavy cream.
4
Shake and Chill
Add ice cubes to the shaker and shake vigorously for about 15 seconds to chill the mixture.

5
Fill the Glass
Fill a glass with 1 cup of ice cubes.
6
Add Coffee Base
Pour the cooled coffee base into the glass over the ice.
7
Add Tequila Mixture
Strain the tequila mixture over the coffee layer in the glass.

8
Top with Whipped Cream
Add 1/2 cup of whipped cream on top of the drink.
9
Add Chocolate Shavings
Sprinkle 2 tablespoons of chocolate shavings over the whipped cream.
10
Serve Immediately
Serve your iced tequila coffee immediately while it's cold and refreshing.