Herbed Mushrooms Recipe

Inspired by Fallow

Time20m

Serves4

Make Herbed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the fresh mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water as they can absorb moisture. Slice them into thick pieces.
2
Prepare the Herb Mixture
Mince the garlic cloves finely. Chop the fresh parsley and thyme leaves. Set aside.

3
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.
5
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir well to coat them in the garlic oil and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
6
Add Herbs and Seasoning
Once the mushrooms are cooked, add the chopped parsley, thyme, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes to allow the flavors to meld.
7
Serve
Remove from heat and serve the herbed mushrooms warm as a side dish or topping.