Hepple Recipe
Make Hepple Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter using an electric mixer until fluffy. Gradually add the granulated sugar and continue beating until light and fluffy.
- 4
Incorporate Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Combining Ingredients
- 5
Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, mixing just until combined and being careful not to overmix.
- 6
Fold in Flavorings
Gently fold in the fresh berries and lemon zest into the batter until evenly distributed.
Baking
- 7
Pour and Bake
Pour the batter into the prepared loaf pan. Smooth the top with a spatula and bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool the Loaf
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- 9
Dust with Powdered Sugar
Before serving, dust the top of the cooled loaf with powdered sugar for an elegant finish.
