Full English Breakfast recipe served on a plate, by Fallow
Jun 09 2026
RestaurantsFallowFull English Breakfast Recipe

Full English Breakfast Recipe

Inspired by Fallow
Time30m
Serves2

A traditional full English breakfast.

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Ingredients

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Main Ingredients

Condiments

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all ingredients and ensure they are at room temperature. Preheat the grill or frying pan over medium heat.

Cooking

  1. 2

    Cook the Bacon

    Place the bacon slices in the grill or frying pan and cook for about 4-5 minutes on each side until crispy. Remove and set aside.

  2. 3

    Cook the Sausages

    In the same pan, add the sausages and cook for about 10-12 minutes, turning occasionally, until browned and cooked through. Remove and set aside.

  3. 4

    Cook the Black Pudding

    Slice the black pudding into rounds and add to the pan. Cook for about 2-3 minutes on each side until heated through and slightly crispy. Remove and set aside.

  4. 5

    Sauté the Mushrooms

    Add a tablespoon of butter to the pan and sauté the sliced mushrooms for about 5 minutes until they are golden brown. Season with salt and pepper to taste, then remove and set aside.

  5. 6

    Grill the Tomatoes

    Cut the tomatoes in half and place them cut side down in the pan. Cook for about 3-4 minutes until they are slightly charred and softened. Remove and set aside.

  6. 7

    Heat the Baked Beans

    In a small saucepan, heat the baked beans over low heat for about 5 minutes until warmed through.

  7. 8

    Fry the Eggs

    In the same pan, add a little more butter if needed and crack the eggs in. Cook to your desired doneness (sunny side up, over easy, or scrambled). Season with salt and pepper.

  8. 9

    Toast the Bread

    While the eggs are cooking, toast the bread slices in a toaster or under the grill until golden brown.

Serving

  1. 10

    Plate the Breakfast

    On a large plate, arrange the bacon, sausages, black pudding, sautéed mushrooms, grilled tomatoes, baked beans, and fried eggs. Serve with toast on the side and HP sauce for dipping.

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