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Ingredients
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Fries
Kombu Seasoning
Method
Fries Preparation
- 1
Peel and Cut the Potatoes
Start by peeling the medium potatoes and cutting them into even-sized sticks, approximately 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain and rinse the potatoes. Spread them out on a clean kitchen towel and pat them dry thoroughly.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato sticks to the hot oil. Fry them in small batches for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season with Salt
While the fries are still hot, sprinkle them with salt to taste.
Kombu Seasoning Preparation
- 7
Prepare the Kombu
Take the dried kombu and cut it into small pieces or grind it into a fine powder using a spice grinder or mortar and pestle.
- 8
Mix the Seasoning
In a small bowl, combine the ground kombu, garlic powder, onion powder, smoked paprika, and black pepper. Mix well to ensure an even distribution of flavors.
- 9
Season the Fries
Once the fries are cooked and drained, sprinkle the kombu seasoning over them while they are still hot. Toss gently to coat the fries evenly.
