Forest Blossom Recipe

Inspired by Fallow

Time15m

Serves1

Buffalo Trace whiskey, raspberry, jasmine pearl tea

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Ingredients

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1
Brew the Jasmine Pearl Tea
In a small teapot or cup, steep 1 tablespoon of jasmine pearl tea in 4 oz of hot water. Allow it to steep for about 3-5 minutes, then strain the tea into a separate glass and set aside.
2
Prepare the Fresh Raspberries
In a separate bowl, gently mash the fresh raspberries with a fork or muddler until they are broken down but still have some texture. This should yield about 1 cup of raspberry mash.
3
Combine the Ingredients
In a shaker, combine the mashed raspberries, Buffalo Trace whiskey, jasmine pearl tea, and honey. Adjust the honey based on your taste preference. Fill the shaker with ice cubes.
4
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to mix all the ingredients and chill the drink.
5
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice cubes. This will ensure a smooth drink without any raspberry seeds or pulp.