Farmhouse Apple Recipe
Make Farmhouse Apple Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Crust
Method
Filling Preparation
- 1
Prepare the Apples
Peel, core, and slice the apples into thin wedges. You should have about 6 cups of sliced apples.
- 2
Mix the Filling
In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are well coated. Set aside.
Crust Preparation
- 3
Make the Pie Crust
In a bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
- 4
Chill the Dough
Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 6
- 7
Top Crust
Roll out the second disk of dough and place it over the filling. Seal the edges and cut slits in the top to allow steam to escape.
- 8
Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown.
- 9
Cool and Serve
Allow the pie to cool for at least 30 minutes before serving. Enjoy your farmhouse apple pie!
