Fallow Kir Royale Recipe
Make Fallow Kir Royale Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glasses
Before you begin, chill your champagne flutes in the refrigerator for about 15 minutes to ensure your Kir Royale is served cold.
- 2
Prepare the Crème de Cassis
Measure out 1 oz of Crème de Cassis and pour it into the bottom of each chilled champagne flute.
Assembly
- 3
Add Champagne
Slowly pour 4 oz of chilled champagne or sparkling wine into each flute over the Crème de Cassis. Pour gently to avoid excessive foam.
- 4
Garnish
Drop 5 fresh blackberries into each glass for added flavor and garnish with 3 mint leaves.
Serving
- 5
Final Touch
Add a mint sprig and a single blackberry on top for an elegant presentation.
- 6
Serve Immediately
Serve your Fallow Kir Royale immediately while it’s still bubbly and cold.
