Fallow Granola Recipe

Inspired by Fallow

Time50m

Serves10

Make Fallow Granola Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, coconut flakes, ground cinnamon, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3
Combine Wet Ingredients
In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until fully combined.
4
Combine Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir until all the dry ingredients are coated evenly with the wet ingredients.

5
Spread on Baking Sheet
Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
6
Bake
Bake in the preheated oven for about 25-30 minutes, stirring every 10 minutes to ensure even baking, until golden brown.
7
Cool
Remove the granola from the oven and let it cool completely on the baking sheet. It will become crisp as it cools.

8
Store
Once cooled, transfer the granola to an airtight container. It can be stored for up to two weeks.
9
Serve
Enjoy your fallow granola on its own, with yogurt, or as a topping for smoothie bowls.