Fallow Full Recipe
Smoked bacon, black pudding, sausage, herbed mushrooms, fried eggs, tomatoes & sourdough toast
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Ingredients
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Meats
Vegetables
Dairy
Breads
Herbs & Spices
Oils
Method
Preparation of Ingredients
- 1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them. Set aside.
- 2
Prepare the Tomatoes
Wash the tomatoes and cut them in half. Set aside.
- 3
Prepare the Black Pudding
Slice the black pudding into rounds.
- 4
Prepare the Sausages
Prick the sausages with a fork to prevent bursting while cooking.
Cooking
- 5
Cook the Meats
In a large frying pan, heat 1 tablespoon of olive oil over medium heat. Add the smoked bacon and cook until crispy, about 5-7 minutes. Remove and set aside.
- 6
Cook the Sausages
In the same pan, add the sausages and cook until browned and cooked through, about 10 minutes. Remove and set aside.
- 7
Cook the Black Pudding
In the same pan, add the black pudding slices and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.
- 8
Fry the Mushrooms
Add the remaining tablespoon of olive oil to the pan. Add the sliced mushrooms and cook until softened and browned, about 5 minutes. Season with salt, pepper, and chopped parsley.
- 9
Fry the Eggs
In a separate non-stick pan, cook the eggs to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
- 10
- 11
Toast the Bread
Toast the sourdough bread slices until golden brown.
