Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Steps
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso roast coffee beans to a fine consistency, similar to granulated sugar.
- 2
Prepare the Espresso Machine
Turn on the espresso machine and allow it to heat up for about 15-20 minutes to ensure optimal brewing temperature.
- 3
Tamp the Ground Coffee
Place the ground coffee into the portafilter and use a tamper to firmly press the grounds down evenly. Aim for a level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the extraction process. Run 30 ml of water through the coffee grounds for about 25-30 seconds.
- 5
Serve the Espresso
Once brewed, carefully pour the espresso into a pre-warmed cup. Enjoy immediately for the best flavor.
