Encruzado, Mira Do O, Dão, Portugal Recipe
Make Encruzado, Mira Do O, Dão, Portugal Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Aging
Method
Preparation
- 1
Harvesting Grapes
Select ripe Encruzado grapes, ensuring they are free from rot and disease. Aim for about 600g of fresh grapes.
- 2
Crushing Grapes
Wash the grapes thoroughly under running water. Crush the grapes gently to release their juice. You can use a grape crusher or do this manually.
- 3
- 4
Adding Yeast
Sprinkle the wine yeast over the must. Do not stir immediately; let it sit for about 10 minutes to activate.
- 5
Fermentation
Cover the fermentation vessel with a clean cloth and let it sit at room temperature for about 1-2 weeks, stirring daily. Monitor the fermentation process; bubbling should be evident.
Aging
- 6
Transfer to Oak Barrels
Once fermentation is complete (specific gravity remains stable), transfer the wine carefully into oak barrels for aging. Use a siphon to avoid disturbing the sediment.
- 7
Fining the Wine
Add bentonite to the wine in the barrel. This will help clarify the wine by removing unwanted particles. Stir gently to mix.
- 8
Aging Period
Seal the barrels and let the wine age for at least 6 months. Taste periodically to check for flavor development.
- 9
Bottling
Once the desired aging is achieved, transfer the wine into clean bottles, seal with corks, and label accordingly.
