Eggs Recipe

Inspired by Fallow

Time15m

Serves2

Make Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Gather Ingredients
Collect all the ingredients and tools needed for cooking, including a mixing bowl, whisk, non-stick skillet, and spatula.
2
Whisk Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk the mixture until it is well combined and slightly frothy.

3
Heat the Skillet
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt completely and start to bubble, but do not let it brown.
4
Cook the Eggs
Pour the whisked egg mixture into the skillet. Let it sit for a few moments until the edges begin to set, then gently stir with a spatula, pulling the cooked edges toward the center.
5
Add Optional Ingredients
If using, sprinkle cheese and chopped herbs over the eggs once they are partially set. Continue to stir gently until the eggs are fully cooked but still soft and creamy.
6
Serve
Remove the skillet from the heat and transfer the scrambled eggs to a plate. Serve immediately while warm.