Dragon Punch Recipe
Recipe information
Make Dragon Punch in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Liquid Base
Flavor Enhancers
Fruits
Ice and Garnish
Preparation
1. Prepare the Ingredients
Gather all the ingredients and prepare them as follows: peel and dice the kiwi and mango, hull and slice the strawberries, and grate the fresh ginger. Set aside.
2. Mix the Base
In a large pitcher, combine the pineapple juice, coconut water, and lime juice. Stir well to mix the ingredients thoroughly.
3. Add Flavor Enhancers
Add the grated ginger, honey or agave syrup, and torn mint leaves to the pitcher. Stir again until everything is well combined.
Assembly
4. Incorporate the Fruits
Add the diced kiwi, sliced strawberries, and diced mango into the mixture in the pitcher. Stir gently to combine without mashing the fruits.
5. Prepare the Serving Glasses
Fill each glass with ice cubes. Pour the dragon punch mixture over the ice until the glass is filled.
6. Garnish and Serve
Garnish each glass with a lime wedge and a sprig of mint. Serve immediately and enjoy your refreshing Dragon Punch!
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