Dragon Punch Recipe
Make Dragon Punch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquid Base
Flavor Enhancers
Fruits
Ice and Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them as follows: peel and dice the kiwi and mango, hull and slice the strawberries, and grate the fresh ginger. Set aside.
- 2
Mix the Base
In a large pitcher, combine the pineapple juice, coconut water, and lime juice. Stir well to mix the ingredients thoroughly.
- 3
Add Flavor Enhancers
Add the grated ginger, honey or agave syrup, and torn mint leaves to the pitcher. Stir again until everything is well combined.
Assembly
- 4
Incorporate the Fruits
Add the diced kiwi, sliced strawberries, and diced mango into the mixture in the pitcher. Stir gently to combine without mashing the fruits.
- 5
- 6
Garnish and Serve
Garnish each glass with a lime wedge and a sprig of mint. Serve immediately and enjoy your refreshing Dragon Punch!




