Crispy Chicken & Waffles Recipe
Make Crispy Chicken & Waffles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Waffles
For Serving
Method
For the Chicken
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk and hot sauce. Add the chicken thighs and coat them well. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Fry the chicken in batches for about 6-8 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
For the Waffles
- 5
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 6
- 7
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 8
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the batter onto the hot waffle iron and cook until golden brown, usually about 4-5 minutes.
To Assemble
- 9
Plate the Dish
Place a waffle on each plate, top with 2-3 pieces of crispy fried chicken, and drizzle with warm maple syrup. Add a pat of butter on top if desired.
