Cofe De Champagne Recipe
Make Cofe De Champagne Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Brew Coffee
Start by brewing a strong cup of your favorite coffee. Use about 2 tablespoons of coffee grounds for every 6 ounces of water.
Chill Champagne
While the coffee is brewing, chill the bottle of Champagne in the refrigerator or an ice bucket until cold.
Mixing
Add Champagne
Slowly pour the chilled Champagne into the glass, filling it to the top. Stir gently to combine.
Top with Cream
Add a tablespoon of heavy cream on top of the mixture for a rich finish.
Garnishing and Serving
Garnish the Drink
Sprinkle chocolate shavings over the top and add 5 coffee beans for decoration.
Serve Immediately
Serve the Cofe de Champagne immediately while still bubbly. Enjoy!
