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Ingredients
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Chips
Sausage
Method
Chips Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the potatoes. Slice them thinly into chips, about 1/8 inch thick.
- 3
Season the Chips
In a large bowl, combine the potato slices, olive oil, salt, paprika, and garlic powder. Toss until all chips are evenly coated.
- 4
Bake the Chips
Spread the seasoned potato chips onto a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Sausage Preparation
- 5
- 6
Sauté Vegetables
In the same skillet, add diced onion and bell pepper. Sauté over medium heat until soft, about 5-7 minutes. Season with black pepper and chili flakes.
- 7
Combine and Serve
Slice the cooked sausages and add them back to the skillet with the sautéed vegetables. Stir well to combine, then serve hot alongside the crispy chips.
