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Ingredients
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Burrata and Toppings
Caramelized Onions
Method
Preparing the Caramelized Onions
- 1
Cook the Onions
In a large skillet over medium heat, melt the butter and olive oil together. Add the thinly sliced onions and a pinch of salt. Cook, stirring frequently, for about 10 minutes until they start to soften.
- 2
- 3
Season
Taste and adjust seasoning with additional salt if needed. Remove from heat and set aside.
Assembling the Dish
- 4
Prepare the Burrata
On a serving plate, place the burrata cheese in the center. Use a knife to cut a small slit in the top of the burrata to allow the creamy interior to ooze out.
- 5
Add Caramelized Onions
Top the burrata with the caramelized onions, spreading them evenly over the cheese.
- 6
- 7
Sprinkle Chilli Flakes
Sprinkle the crispy chilli flakes over the top for a spicy kick.
- 8
Garnish and Serve
Finish with fresh basil leaves, a sprinkle of sea salt, and freshly ground black pepper. Serve immediately with crusty bread or crackers.
