Recipe information
Make Burrata in just 1h . caramelised onion, crispy chilli dressing
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Ingredients
Burrata and Toppings
Caramelized Onions
Preparing the Caramelized Onions
1. Cook the Onions
In a large skillet over medium heat, melt the butter and olive oil together. Add the thinly sliced onions and a pinch of salt. Cook, stirring frequently, for about 10 minutes until they start to soften.
2. Add Sugar
Sprinkle in the sugar and continue to cook the onions, stirring every few minutes, for another 20-30 minutes until they are deeply golden brown and caramelized.
3. Season
Taste and adjust seasoning with additional salt if needed. Remove from heat and set aside.
Assembling the Dish
4. Prepare the Burrata
On a serving plate, place the burrata cheese in the center. Use a knife to cut a small slit in the top of the burrata to allow the creamy interior to ooze out.
5. Add Caramelized Onions
Top the burrata with the caramelized onions, spreading them evenly over the cheese.
7. Sprinkle Chilli Flakes
Sprinkle the crispy chilli flakes over the top for a spicy kick.
8. Garnish and Serve
Finish with fresh basil leaves, a sprinkle of sea salt, and freshly ground black pepper. Serve immediately with crusty bread or crackers.
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